The Dutch buffet

Buffet € 15.50 per person

Pea soup with sausage

Raw endive and bacon

Stew of chicory with smoked salmon

Shoulder Chop in its own gravy

Butcher Sausage

Curry Sausage

Raw vegetable salad with fresh herb dressing

Dutch buffets in winter € 25.00 per person

Cold dishes:

Fish salad consisting out, smoked lake eel, Holland herring, shrimp salad, smoked salmon, smoked mackerel, mussels in the acid

Ham with honey and mustard

Potato salad with bacon

Dutch cheese platter

Bread, rye rounds, butter and herb

Hot Dishes:

Meatballs in gravy

sauerkraut stew with sausage and sauerkraut bacon

Raw endive with bacon

Dutch buffet in spring, autumn and summer € 25.00 per person

Cold dishes:

Fish salad consisting of, smoked lake eel, Holland herring, shrimp salad, smoked salmon, smoked mackerel, mussels in the acid

Ham with honey and mustard

Potato salad with bacon

Hollands cheese platter

baguette, rye rounds and herb-butter

Hot dishes:

Gratin dish with minced Runderhachee

Chicken and leeks in a spicy curry with sauerkraut

Potatoes in butter and parsley

Red cabbage with apples

* Holland Dessert Coupes € 2.75 per piece

Panna Cotta from stroopwafel

Custard with red fruit Macaroons

Bavarois Cream

Rice with cinnamon, cardamom and raisins

* These deserts can only be ordered with a minimum of 12 sections for each type of these desserts can also be ordered as a tasting for € 5 , 50 per person and are served in small glasses

For further information and other buffet's click on one of the options below

Compose your own buffet

Italian buffet

Spanish buffet

Indonesian buffet

Barbecue

Chocoladefontein

Prices of buffets include cutlery, china and accessories to keep your food the right temperature

The minimal take out starts at 12 persons.

Deliveries are free in the Amsterdam-central, Waterland and Zeevang regions. For other areas we charge € 0,65 per km.

VAT
Charges for food and beverages (drinks) include VAT.
VAT is not included in charges for service, articles rented and entertainment. VAT on food and non-alcoholic drinks stands at 6 % while when serving alcoholic drinks and preparing and placing rented articles it stands at 19 %.