Spanish Buffet

Spanish tapas meal filling € 21.50 per person
Cold dishes:
Marinated prawns with lemon and garlic
Manchego with chili ham with Galia melon
Tortillas (Spanish omelette dots)
marinated seafood cocktail in salsa
Chorizo and Fuet dish
Roasted pepper salad
In sherry marinated mushrooms with caramelised red onion salad artichokes
Olive Bread, tapenade and herb
Hot dishes:
Spanish meatballs in tomato salsa
Roasted chicken wings in salsa fried
Chorizo sausage
Pangafilet wrapped in Serrano ham with tomato tapenade and basil
* Desserts Spain
Spanish caramel pudding with caramel sauce (custard) € 2.00
Boats burnt crème brûlée, vanilla and lavender € 2.50
Fresh fruit salad marinated in orange liqueur and Spanish € 3.50
Lime tart with candied lemon, currants and mint € 2.50
* These desserts are only available with a minimum of 12 per species These desserts can also be ordered as a buffet € 6.75 per person
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